6 classic whiskey cocktails with a modern twist | Food-and-cooking
Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind the bar, Burroughs’ current venture as owner of Bevy Co. seeks to revolutionize in-home cocktailing with his nitrogen-based cocktail draft system. Burroughs has an affinity for the classics, especially when they’re made