Ice cream toppings to help you chill out this summer | Food and cooking
Hot fudge sauce: In a saucepan, combine 3/4 cup of granulated sugar, 1/2 cup of evaporated milk, 2 tablespoons of salted butter, 2 tablespoons of light corn syrup and a pinch of sea salt. Cook over medium heat, stirring constantly, until the sugar is melted. Add 1/2 cup of milk