Campanelle with Eggplant, Fontina & Cherry Tomatoes | Food-and-cooking
Campanelle is the technical Italian term for the pasta shape Sfoglini colloquially calls “trumpets.” The bell-shaped pasta is perfect for use in casseroles, but it works well in dishes that have small vegetables or pieces of meat. Try using trumpets in pasta primavera with chopped asparagus, spring peas and strips