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    Iowa BBQ Company brings southern cuisine to Northwest Iowa | Food and Cooking

    Matt Simms loads up the smoker with beef brisket to cook for twelve hours at Iowa BBQ Company in Le Mars. Jesse Brothers, Sioux City Journal “In a heat wave, we have our smokers going,” Sitzmann said. “While we’re closed for a few months every winter, our smokers will still be going when there’s snow on the ground.” It probably goes without saying that there is always an appreciative fan base for Iowa BBQ Company’s grub. “People don’t ordinarily think that the ‘Ice Cream Capital of the World’ would have authentic barbecue but people are willing to drive great distances for our food,” Sitzmann said. “Social media’s been great at…

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