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From exhilaration to fatigue, home cooks assess new normal | Food and Cooking
After some fails, Navarrete Nagle has mastered it. Mostly, however, she relies on cookbooks these days. “I’ve always been intimidated by cookbooks; now they are my best friends!” John Wing, a travel agent in New York City, used to spend a lot of time in his car ferrying kids to and from activities. He was already the primary cook in his household of 5 people, but since March, when his driving duties abated, he’s been cooking more than ever. His everyday cooking style hasn’t changed much – he is sticking with his repertoire of chicken cutlets, fajitas, pasta, salmon and homemade pizza, balancing the different preferences of three kids living…