Recipe: Chef Kristen Ward’s Lamb Burgers | Food & Cooking | Spokane | The Pacific Northwest Inlander
TRY IT YOURSELF: Lamb Burgers
This lamb burger is perfect for spring, when peppery arugula is one of the first greens on-scene. The simple but flavorful garlicky sauce and pickled red onions add beautiful pops of color and flavor. Save time by making the aioli and quick-pickles ahead.