Welcome to Parla’s Pastas, a bi-weekly column by the Rome-based, New York Times best-selling cookbook author Katie Parla. Here you’ll find traditional and inspired recipes from Italy’s 20 regions. Get ready for a carb-driven journey through the trattorias of Rome, the kitchens of Sicily (her ancestral homeland), rural
Published: Sep 23, 2022 · Modified: Sep 24, 2022 by Chef Dennis Littley · Leave a Comment·This post includes affiliate links. As an Amazon Associate...
Want Japanese chicken cutlets without deep-frying? Try my crispy and juicy Baked Chicken Katsu with savory tonkatsu sauce. In this recipe, chicken breast is coated...
This post may contain affiliate links. Cracker Barrel Meatloaf – This Cracker Barrel meatloaf copycat is tender, juicy, made with the restaurant’s secret ingredients, glazed...
Using a weekly meal plan is the best way to cook healthier for your family, save money, and time! This week’s menu includes our popular...
This post may contain affiliate links. Read my disclosure policy.This easy sausage and potato soup is hearty, healthy and dairy-free, made creamy by pureeing cannellini...
Pumpkin Whoopie Pies – a delicious seasonal cookie made with plenty of pumpkin, warm spices, and a sweet cream cheese frosting. These tender, cake-like, decadent...
This post may contain affiliate links. Read my full disclosure policy. Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is...
Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. It’s made exclusively from...
This post may contain affiliate links. Please read my disclosure policy. Happy Friday, everyone! I realized the other day that it’s been over a year...