Owner and chef at San Antonio’s Pharm Table, Elizabeth Johnson doubles this recipe when she entertains or needs to prepare an eye-catching, crowd-pleasing entrée for a buffet.
“Every time I prepare this dish, people ask me for the recipe!” Johnson says. She prefers to serve it at room temperature,
It might seem strange to consider a fruit’s lineage, but the grapefruit we know and love today is an interesting result of hundreds of years...
San Antonio pastry chef Sofia Tejeda created these glossy, rich scones with a moist texture that isn’t dry and crumbly. She prefers leaving some grapefruit...
Elizabeth Johnson “Food is the problem and food is the solution,” says chef, educator, food historian and owner of San Antonio’s Pharm Table, Elizabeth Johnson....
On a cloudy, damp day in March, the smell of wet earth and fermented fruit hangs thick in the air at South Tex Organics farm...