The best meal is made with the freshest ingredients of summer | Food and Cooking
Torn basil or flat-leaf parsley leaves, to garnish
1. Cut the tomato into half-inch-thick wedges or slices and arrange them evenly over the bottom of a large serving platter. Season the tomatoes with salt and black pepper. In a small bowl, stir together the vinegar and garlic.
2. Crumble the