Ask UNL’s Food Doc: How long will food stay good? | Food and Cooking
For sure, they will not improve over time, and minor quality loss may occur. But most importantly, canned and dried…
Smith: Things to know when buying eggs | Food and Cooking
The dietary guidelines represent the most current science-based advice on what and how to eat and drink for our best…
Underappreciated cacao shines in Dark Chocolate Tahini Cups | Food and cooking
A recipe of chocolate tahini cups, made with 100 percent cacao…
Family gathered for a beautiful Easter Sunday | Food and Cooking
Lovina Eicher It is just after 5 a.m. and my husband Joe and sons Benjamin, 21, and Joseph, 18, have…
30 Facts About Food and Cooking
Here’s “Just the Facts,” a series where we scour Greatist’s archives for the most vital need-to-know nuggets on any given…
11 dinners ready in 30 minutes or less | Food and cooking
This recipe for pan-seared trout incorporates flavors and textures beautifully — the flaky trout, a slightly smoky pear vinaigrette, bright…