Campfire cooking: The flames add flavor | Food and cooking
Campfire French Toast, made on the grill, Wednesday, April 14, 2021. Photo by Hillary Levin, [email protected]
3 tablespoons unsalted butter, melted
1 (12-ounce) can nonfat evaporated milk or 1½ cups whole milk
2 tablespoons pure maple syrup, plus more for serving
2 teaspoons pure vanilla extract
1 teaspoon