• Food & Cooking

    5 excellent books on food and cooking

    Graphic: Tana, covers courtesy the publishers Looking for a little inspiration in the kitchen? From tips on plant-based cooking from award-winning chef Jeremy Fox to the excesses and vices behind the closed kitchen door as told by late celebrity chef and TV show host Anthony Bourdain, here are five books about food to add to your bookshelf. The Flavour Thesaurus by Niki Segnit ‘A culinary encyclopedia for food-lovers with ADD and a dry sense of humour. This book came out in 2010 when wildly creative dégustation menus were all the rage and I wanted to know the how’s and why’s of flavour-pairing. Niki Segnit…

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