The hard seltzer craze has come to an end | Food and Cooking
Canned cocktails are pictured in the Chicago Tribune test kitchen on June 28, 2021. (Raquel Zaldivar/Chicago Tribune/TNS)
Last year I asked a brewery owner what excited him in his portfolio. The response was swift.
“Canned cocktails,” he said.
That’s right. The beer guy was most optimistic about …