EatingWell: Enjoy a sweeter version of cornbread this holiday season | Food and Cooking


Fresh and dried cranberries dot this delicious cornbread.

Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. If you like your cornbread on the sweeter side, increase the honey to 1/2 cup.

Cranberry Cornbread

  • 2 cups fine whole-grain cornmeal
  • 3/4 cup whole-wheat pastry flour or white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2cups buttermilk
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup honey
  • 1 tablespoon finely grated orange zest
  • 3/4 cup fresh cranberries, rinsed and patted dry, or frozen (not thawed)