Taste of Harbor Country: Recipes from Southwest Michigan star in cookbook | Food and Cooking
¼ cup seasoned rice wine vinegar
1 tablespoon garlic chili sauce
Sriracha, to taste (optional)
4 scallions, thinly sliced
1 cup lightly packed cilantro leaves, chopped
DIRECTIONS: Bring a large pot of water to a boil. Salt the pasta water, if desired. Add the angel hair and cook 7 to