¼ cup seasoned rice wine vinegar
1 tablespoon garlic chili sauce
Sriracha, to taste (optional)
4 scallions, thinly sliced
1 cup lightly packed cilantro leaves, chopped
DIRECTIONS: Bring a large pot of water to a boil. Salt the pasta water, if desired. Add the angel hair and cook 7 to 8 minutes until just al dente, so the noodles are still slightly firm and not overcooked. Drain into a colander, rinse gently with cold water, let drain again, then place in a large bowl. Set aside.
In a skillet over medium heat, sauté the mushrooms in ¼ cup of the