Taste of Harbor Country: Recipes from Southwest Michigan star in cookbook | Food and Cooking

¼ cup seasoned rice wine vinegar

1 tablespoon garlic chili sauce

Sriracha, to taste (optional)

4 scallions, thinly sliced

1 cup lightly packed cilantro leaves, chopped

DIRECTIONS: Bring a large pot of water to a boil. Salt the pasta water, if desired. Add the angel hair and cook 7 to 8 minutes until just al dente, so the noodles are still slightly firm and not overcooked. Drain into a colander, rinse gently with cold water, let drain again, then place in a large bowl. Set aside.

In a skillet over medium heat, sauté the mushrooms in ¼ cup of the