• Creamy Indian Tomato Soup with Naan Croutons
    Food & Cooking

    Creamy Indian Tomato Soup with Naan Croutons

    This Indian Tomato Soup is not your average tomato soup recipe! Made with warm and vibrant Indian spices and topped with homemade naan croutons and a Greek yogurt sauce, it’s a silky smooth vegetarian meal that comfort food fanatics will love. This Indian Tomato Soup recipe brings two of my favorite things together: rich and creamy tomato soup and warming Indian flavors. It’s a comforting meal that takes a regular bowl of tomato soup over the top! This twist on classic tomato soup is just as easy to prepare and perfect for light lunches and dinners but it’s made extra special with Indian spices and aromatics. You may not know…

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  • Italian Lemon Curd Ricotta Crumb Cake (Torta Sbrisolona)
    Food & Cooking

    Italian Lemon Curd Ricotta Crumb Cake (Torta Sbrisolona)

    Total Time: 1 hour 10 minutes This post may contain affiliate links. For more information, see our privacy policy. This Lemon Curd Ricotta Crumb Cake is a fabulous, four-layer Italian dessert. The crust and crumb topping are made from the same sweet, buttery dough, making it quick and easy; no special equipment is needed! Ever since I posted our delicious Italian Raspberry Jam Ricotta Crumb Cake, a few weeks ago, I’ve been smitten with the thought of ricotta crumb cake. A zillion recipe variations have swirled around in my mind but this Lemon Curd Ricotta Crumb Cake took first place… so may I, without further ado, introduce you? Simple perfection…

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  • Honey Garlic Chicken Skewers (Air Fryer Recipe)
    Food & Cooking

    Honey Garlic Chicken Skewers (Air Fryer Recipe)

    Marinated in a sweet and savory honey garlic sauce, these chicken skewers are tender and juicy, taking just minutes to cook in the air fryer! If you typically reserve kabobs or skewers for summertime grilling, you’ll love our air fryer chicken skewer recipe! Pieces of juicy chicken are infused with honey garlic marinade, air-fried to perfection, and then coated with a sweet and sticky glaze just before serving. All served on a skewer for easy presentation and eating! Whether you serve them as an appetizer or overtop of rice for an easy dinner, you’ll love having this chicken skewer recipe in your back pocket. Like our lamb kabobs, these chicken…

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  • 8 Deliciously Healthy Sides for Chicken Recipes
    Food & Cooking

    8 Deliciously Healthy Sides for Chicken Recipes

    Add variety and flavor in a low calorie way! Forget “tastes like chicken.” We prefer “tastes like healthy.” Chicken is an easy, nutritious addition to your menu—but don’t let it hog your table. Pair it with one of these 8 healthy sides for chicken recipes. Healthy Sides for Chicken Dieting can be a toughie, and choosing chicken over beef can be a better choice for those who are restricting their calorie intake or hoping to cut instead of bulk. Restrictive calorie-cutting doesn’t mean that you need to be without a little zest and spice in your life. After all, eating chicken and broccoli most nights doesn’t sound appealing at all.…

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  • Deep Dish French Silk Pie with Hazelnut Oreo Crust
    Food & Cooking

    Deep Dish French Silk Pie with Hazelnut Oreo Crust

    I hope you’re ready for a little something indulgent and absolutely incredible. I first published this french silk pie recipe back in 2015 and wanted to bring it back because let’s face it, we could all use a little chocolate right now. Storytime about this amazing pie: back when Tony and I were dating I started making his birthday dessert. The first year I made him a coconut cake with strawberry buttercream (AMAZING), but I really felt like I needed to step it up a notch the year after that. We got chatting about how he loved blueberry and banana cream pie and all things chocolate. Then I asked him…

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  • Karnataka Style Orange Peels Curry Recipe by Archana’s Kitchen
    Food & Cooking

    Karnataka Style Orange Peels Curry Recipe by Archana’s Kitchen

    To begin making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges. Gently scrape the white region from the orange peel using a spoon. Remove as much as possible as this will reduce the bitterness . Chop the orange peels finely. Soak tamarind in water. After it’s soaked well, squeeze out tamarind water and keep aside. Heat oil in a heavy bottomed pan and temper with mustard seeds, urad dal, cumin seeds & fenugreek seeds. When it splutters add curry leaves, red chilli powder, green chilli, hing and turmeric powder. Mix and add chopped orange peel. Fry for 4-5 minutes. Later add tamarind water, salt, jaggery, red chilli…

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