6 classic whiskey cocktails with a modern twist | Food-and-cooking

Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind the bar, Burroughs’ current venture as owner of Bevy Co. seeks to revolutionize in-home cocktailing with his nitrogen-based cocktail draft system. Burroughs has an affinity for the classics, especially when they’re made with quality whiskey. He enjoys paying attention to every detail required to create a balanced and smooth cocktail, down to best sugar for the job.

“Not to get granular, but the type of sugar you use can make all the difference in the cocktail. Sugar allows the other ingredients to