Chickens are in short supply. Blame Tyson’s roosters | Food and Cooking



As dining in the US ramps back up, restaurants are struggling to hire staff. CNN’s Vanessa Yurkevich speaks with one New York restaurant owner who says unemployment benefits are “creating a conflict of interest.”







Chickens are in short supply. Part of the blame goes to Tyson’s roosters.

The meat processor, which sells poultry along with beef and pork, said that its chicken volumes have been low in part because the roosters it uses for breeding are not meeting expectations.

“We’re changing out a male that, quite frankly, we made