Recipe: Chef Kristen Ward’s Lamb Burgers | Food & Cooking | Spokane | The Pacific Northwest Inlander

TRY IT YOURSELF: Lamb Burgers

This lamb burger is perfect for spring, when peppery arugula is one of the first greens on-scene. The simple but flavorful garlicky sauce and pickled red onions add beautiful pops of color and flavor. Save time by making the aioli and quick-pickles ahead.

Quick-Pickled Onions

INGREDIENTS

1 red onion, sliced thin

2/3 cup red wine vinegar

1/2 cup sugar

DIRECTIONS

Place sliced red onion into a heatproof, nonreactive dish or jar.

In a small sauce pot, combine red wine vinegar and sugar. Bring to a boil. Turn off heat and pour