James Beard Foundation presents Taste America | Food and Cooking
Those diners who are participating may pick up meals during the afternoon of March 21 at avec.
Patel’s meal will star Chicken Liver Mousse with Winter Fruit Mostarda and Garlic Crostini; Moroccan Seafood Stew with Halibut, Scallops, and Prawns, Tunisian Couscous, Cilantro, and Black Lime Or Roasted Cauliflower with Moroccan