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Tender egg raviolo pasta at Acero
Yield: 6 appetizer servings
2 ¼ cups all-purpose flour
¾ cup finely shredded Parmigiano-Reggiano cheese
Salt and freshly ground pepper to taste
4 tablespoons unsalted butter cut in 9 to 12 slices
Notes: If you haven’t kneaded pasta before, look at a