EatingWell: Add some Cajun spice to your salad | Food and Cooking
Here, we coat chicken with spices common to Cajun cooking, like dried thyme and cayenne pepper. Then, instead of using the traditional method of searing in a cast-iron pan, we char it on the grill.
Blackened Chicken with Chopped Salad
- 1 1/2 tablespoons paprika
- 1 1/2 teaspoons