Recipe of the Day: Slow Cooker Beef Brisket | Food and Cooking
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Dining in the great outdoors, stylishly | Food and Cooking
Outdoor spaces reap drama from an oversize mirror, too. “They’re great on side or back walls to add depth and…
From exhilaration to fatigue, home cooks assess new normal | Food and Cooking
After some fails, Navarrete Nagle has mastered it. Mostly, however, she relies on cookbooks these days. “I’ve always been intimidated…
Kathy Marcks Hardesty: Artisan winemakers rule the wine world | Food and Cooking
Winemaker Coby Parker Garcia serving Dan Hardesty on the new tasting…
The best meal is made with the freshest ingredients of summer | Food and Cooking
Torn basil or flat-leaf parsley leaves, to garnish 1. Cut the tomato into half-inch-thick wedges or slices and arrange them…
Patience is a virtue, especially when caramelizing onions | Food-and-cooking
Making caramelized onions takes time; patient cooking is needed to draw out the onions natural sugars. As the onions cook,…
I tried Disney’s over-the-top grilled three-cheese sandwich | Food and Cooking
Unfortunately, this recipe wasn’t a winner in our house. But I will use that garlic spread on the outside of…
How to make an icebox cake, the ultimate summer dessert | Food and Cooking
When it comes to easy no-bake desserts, icebox cakes are right at the top of the list. And the genius…