McDonald’s is returning the Egg McMuffin to its original price | Food and Cooking
The pandemic has had an impact on restaurant drive-thrus this year, turns out wait times are on…
Region chefs share their favorite accompaniments to Thanksgiving dinner | Food and Cooking
Chef Matt McMillin of Cooper’s Hawk provided a roasted wild mushroom gratin as a nice accompaniment to your entree, but…
The first Thanksgiving menu … maybe | Food and cooking
The cooks of the time would have used a whole turkey, but wild turkeys are smaller than domesticated…
Cooking hints | ‘Hints from Heloise’ | Food and Cooking
Dear Heloise: I don’t know how I do it, but every time I try to cook a new recipe, I…
Huddle House franchise planned for Decatur | Food and Cooking
DECATUR — Plans to open a Huddle House franchise in Decatur are progressing. The restaurant, with the slogan “Any Meal,…
Smith: Many names, flavors for dumplings across globe | Food and Cooking
Jenna Smith Dumplings are interestingly found in many world cuisines, each serving them in their own unique fashion. In a…
Pop-Tarts don’t have enough strawberries, lawsuit alleges | Food and Cooking
Wilfredo Lee/AP No one would mistake Kellogg’s Pop-Tarts for a bowl of fruit. They are an indulgent treat, loaded with…
Smith: Black walnuts | Food and Cooking
Jenna Smith When I was growing up, we had an old black walnut tree next to our driveway that would…